Slow Cooker Sausage and Potato Casserole

7 hours 5 Minute Easy Slow Cooker Sausage and Potato Casserole

Ingredients

• 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
• 14 oz. kielbasa cut into small pieces
• 1 small onion diced
• 2 1/2 cups shredded cheddar cheese
• 10.5 oz can cream of chicken or mushroom soup
• 1 cup milk
• salt and pepper to taste

Takes 7 hrs 5 min, serves 6.

Instructions

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
2. In a separate bowl, combine cream of chicken, milk, salt and pepper.
3. Pour over hash brown mix.
4. Sprinkle remaining cheese over top.
5. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Notes

• If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.
• full instructions in here

Nutrition

Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg